Learn how to cook up a delicious French lunch during a lesson with acclaimed Michelin star-winner Chef René Berard. Your full-day excursion begins with a drive to the town of La Cadiere d'Azur in the Bandol wine region of Provence. After you arrive, you'll stroll to the garden and pick the fresh ingredients needed for your lunch. Then, you'll walk to the traditional kitchen and craft your meal as Chef Berard shares secret tips and demonstrates new ingredients and new techniques. But the best part of your hand's-on experience may be sitting on the terrace or in the ancient dining room and enjoying the meal you've just prepared accompanied with wine. Following lunch you'll receive a special certificate from Chef Berard then begin your return to Toulon.