Taste of Northern BC at the Historic Crest Hotel

Description

Be sure to read the Special Notes further down this page for important requirements and restriction.

WHAT YOU VISIT

Taste of Northern BC Cuisine at the Historic Crest Hotel
Founded in 1961, the hotel is praised for its breathtaking views and as the home to the Waterfront Restaurant, known for its acclaimed Pacific Northwest cuisine.

PHOTO OPPORTUNITY
Focus your lens on the unobstructed views of the harbor and Tuck Inlet as you take your seat at the restaurant.

SAMPLING MENU
Envisioned by Executive Chef Willy Beaudry and the international culinary team, the sampling menu features a variety of fresh and delectable seafood. On the menu, you'll find Prince Rupert seafood chowder; Arctic surf clams; smoked butterfish; shrimp; local cod sustainably caught by local Prince Rupert fisherpersons; a West Coast plate of cold smoked lox with dill and horseradish cream; West Coast tuna with ponzu-orange, sesame, scallions; and fresh halibut from Hecate Strait with lemon-caper sauce; all samplings paired with wine or beer. For dessert, you'll enjoy a mini crème brûlée with maple-infused syrup, whipped cream, and berries in season.

WHAT YOU SEE ALONG THE WAY
Once you meet your guide, you'll walk to the restaurant, which sits just minutes from the pier.

Special Notes:

Participants will walk along paved sidewalk approximately 800 feet with a mild-to-moderate uphill incline to the Crest Hotel. Minimum age is 19 years with photo ID to consume alcohol.

This tour can accommodate electric wheelchairs and scooters, as well as manual wheelchairs if participant can negotiate the entire tour on their own or with the assistance of a traveling companion. Passengers with disabilities must contact the onboard Tour Office at least 48 hours prior to the excursion to ensure arrangements can be made to meet their particular needs. Please be sure to read the "Accessible Cruising" information on the home page of Princess.com.