Miyakojima, Japan

Miyako Island (Miyakojima), the fourth largest in the Okinawa Prefecture, has a rich history that dates to the Jomon Period. The original language is still spoken on the island, which has developed its own cultural heritage; its own version of soba noodles; and its own Otori customs, including a ceremonial drinking of awamori (rice liquor), the island's signature beverage. Miyakojima is most renowned for its spectacular natural scenery. It lays claim to some of Japan's best beaches, 62 miles (100 km.) of coastline fringed by a vibrant coral reef. Its underwater splendor and subtropical year-round climate make it a highly prized diving destination. Sugar cane fields and mangrove groves stretch as far as the eye can see, punctuated by small towns and graceful bridges that connect Miyakojima to four smaller islets, making island hopping a breeze. The Botanical Gardens offers trails lined with over 1,600 types of plants, including the official Prefectural "Deigo" Flower. The island's unique cultural and industrial endeavors are delightfully varied, and visitors can tour a commemorative German Cultural Village, watch the creation of hemp cloth called Miyako-Jofu, which is woven into intricate patterns, and sample and purchase salt products from the factory that produces salt with the highest mineral content in the world. For more traditional souvenirs, shop at one of the large specialty malls offering everything from Japanese mementos to cosmetics, top brand-name apparel and confections. And when you feel like doing nothing at all, just soak in an onsen overlooking the picturesque landscape.