Board your coach and be whisked away to the Margaret River Wine Region for a four-hour "sweet tooth" excursion beginning with a visit to Gabriel Chocolate, Western Australia's first bean-to-bar chocolate maker. Here, you'll have time to shop and sample a number of delicious delights. In the mood for a cup of hot chocolate and a muffin? Then be sure to stroll over to Gabriel Café where you can purchase baked goods, chocolate drinks, and coffee. Next, is the Margaret River Nougat Co., which features 22 nougat flavor combinations such as Nougaretto Liqueur, and a viewing window where you can watch nougat being made. For delicious fudge and honeycomb you'll head to Candy Cow, your final stop. An Australian favorite that you may like to sample is honey crunch, which consists of sugar, honey and syrup. Finally, you'll rejoin your coach for the relaxing ride back to your ship.