This leisurely tour of Manta begins with a short drive to the city's iconic fish market. Located across from the beach, the open-air market features tables piled high with fresh-off-the-boat fish such as snapper, grouper, wahoo, prawns, lobster, and tuna. Enjoy the salty sea air as you walk from stall to stall and proceed to the malecón. Soak up the ocean views and gentle sea breezes as the boardwalk winds its way past cafés, hotels, condominiums, and seafood restaurants. Your next stop takes you back in time with a tour of the Cancebi Museum, which boasts an intricate collection of nearly 300 authentic artifacts. Then, take a bite out of Ecuador with a tasting of ceviche, a centuries-old seafood dish typically made with fresh raw fish cured in citrus juices and spiced with peppers served with a local beer. Your sensory experience ends with a drive back to the pier.