Arrive at the picturesque and renowned Marie Ravenal mill, whose giant wooden grinding wheels are still turned by waterpower. Tour the workings of the mill before joining the baker in the kitchen to learn the secrets of bread making. From mixing flour and yeast to shaping the dough to sliding your fragrant finished loaf from a wood-burning oven, luxuriate in the sights, sensations and smells of this age-old art. While your bread bakes, enjoy a lunch of fresh-made pizza.