Foodies unite on a small-group experience that introduces a renowned local chef and his culinary mastery of two local specialties: island blue mussels and creamy seafood chowder. Begin with a stroll from port to the Founders' Hall Market, taking in the charms of this provincial capital. Founders' Hall Market is an eclectic collection of local vendors and artisan food outlets. Connect with a local island chef, who will share his passion for the fresh shellfish that Prince Edward Island is famous for and join him in his demonstration kitchen. Watch as he prepares two dishes with the briny and flavorful island blue mussels, then taste the delicious creation for yourself. Next, a seafood chowder makes use of the fruits of the sea as well as the province's bountiful potato crop. You will leave full and content as you stroll back to the ship.