Sapphire Princess Fact Sheet
Class: Grand
Guest Capacity: 2,680
Tonnage: 115,875
Inaugural Cruise: May 16, 2004
Christener: Nancy Gore Murkowski, former First Lady of Alaska
Number of Crew: 1,100
Length: 952 feet
Height: 205 feet
Beam: 164 feet (including bridge wing); 123 feet (excluding bridge wing)
Draft: 28 feet
Number of Decks: 18
Guest Staterooms:
- 1,337 (890 outside/447 inside) total:
- 28 Suites with private balconies
- 2 Family suites with interconnecting cabins
- 186 Mini-suites with private balconies
- 522 Balcony cabins
- 216 Ocean view cabins
- 366 Inside cabins
Wheelchair Accessible Cabins: 27 including: balcony/oceanview/inside
Cabins with Private Balconies: 750 (75 percent of all outside cabins)
Food & Beverage Venues:
- Five main dining rooms (International, Pacific Moon, Santa Fe, Savoy, Vivaldi)
- Sabatini’s – Italian restaurant
- Sterling Steakhouse
- Alfredo’s Pizzeria
- International Café
- Vines Wine Bar
- Horizon Court
- Trident Grill
- Prego Pizzeria
- Swirls
- Wake View Bar
- Ultimate Balcony Dining
- 24 hour room service
Showrooms/Lounges:
- Princess Theater
- Explorer's Lounge
- Wheelhouse Bar
- Club Fusion
- Crooners Bar
- Skywalkers Nightclub
- Churchill's Cigar Lounge
Guest Services:
- The Sanctuary
- Movies Under the Stars poolside screen
- Lotus Spa and Fitness Center
- Internet Café
- Lawn Court (golf putting and lawn games)
- Casino
- Library
- Art Gallery
- Photo Gallery
- The Shops of Princess
- Sports Court
- Guest Services Desk
- Piazza
- Shore Excursions Desk
- Medical Center
- Camp Discovery™ Youth and Teen Center
- The Treehouse (Ages: 3 – 7)
- The Lodge (Ages: 8 – 12)
- The Beach House (Ages: 13 – 17)
More Information: Sapphire Princess
Media Contacts
Contact information for members of the media
Media Relations Department, Princess Cruises
24305 Town Center Drive Santa Clarita, CA 91355
Phone: 1 661 753 1530
Email: media@princesscruises.com
Not a member of the media?
Contact us at:
1-800-PRINCESS (1-800-774-6237)
or 1-661-753-0000
More contact information is available on our Contact Us page