*NOTE: Dining options, menu selections, locations, service hours, and venues may vary by ship and are subject to change. Likewise, seating times and hours of operation can fluctuate based on itinerary and season. Charges apply for select dining experiences and are subject to an 18% service charge which will be added to your check and are subject to change. Reservation times are based on venue capacity and availability. *The Chef's Table program is limited to approximately 10-12 guests per table and may not be offered on vessels operating in Australia and Asia. **The Chef's Table Lumiere program is limited to approximately 10-12 guests per table. ***Ships sailing in Australia are subject to AUD pricing. See restaurant venue for menu offerings. "Cover charge includes set lunch or dinner courses; additional main courses and/or specialty items can be purchased for an additional fee. Specialty restaurant cover charge applies. Specialty restaurants, pricing, and menu items vary by ship and are subject to change. "Seasonal Dining venue, not Specialty Dining, and is excluded from any package offering, including Princess Premier®. Purchases at Crab Shack by any guest will require out-of-pocket payment. ^Reserve Dining is available for breakfast and dinner each day as well as lunch on sea days. Only available for Reserve Collection and Full Suite guests.